Welcome to our new website!
About Topolino Gelateria
Our Story
Our Philosophy
Our Philosophy
Founded in 2017, Topolino Gelateria began as a small gelato shop in a shipping container in Junction Place, Wodonga.
Our passion for making quality gelato and sorbetto with fresh ingredients quickly gained popularity, and we soon opened our first Gelato Laboratory in Wodonga. Today, we continue to handcraft our gelato and sorbetto in small batches with locally sourced and the highest quality Italian ingredients, creating gelato and sorbetto for stores, restaurants, private events and celebrations.
Our Philosophy
Our Philosophy
Our Philosophy
At Topolino Gelateria, we believe that gelato and sorbetto should be a treat for everyone. That's why we offer a variety of dairy-free options, as well as traditional gelato flavours. We also prioritise sustainability by using biodegradable packaging and sourcing ingredients from local farms and suppliers where possible.
We have recently acquired HACCP provisional approval, ensuring your experience of our passion is second to none!
Our Team
Our Philosophy
Our Team
Our team of gelato maestros and enthusiasts are dedicated to creating the best possible experience for our customers.
From serving gelato and sorbetto to designing and developing new flavours, we all share a love for quality and exceptional service.
From time to time, we collaborate with local businesses to produce innovative flavours.
We deliver our amazing product to your door in our tailored delivery van to ensure your customers receive the best quality.